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HEATING OR REHEATING
GU~E
1. Directions below are for heating or reheating already-cooked
palatable results. Adjust temperatures to suit your personal
foods stored in refrigerator or at room temperature. Use taste. Let foods stand a few minutes
before
serving.
microwave-safe cookware.
4. Be sure foods are heated throughout before serving. Steaming
2. Cover most foods for fastest heating. Exceptions are some or bubbling around edges of dish does not necessarily mean
sandwiches, griddle foods and baked items.
food is heated throughout.
3. Bubbling around edges of dish is normal, since the center is the
last to heat. Foods heated to
160°F,
to
165°F.
will provide safe,
I
I
If you use a meat thermometer while cooking, make sure
it is safe for use in microwave ovens.
Item Amount
Power Level Time
Appetizers
Dips: cream or processed cheese
1/2
cup
Medium (5)
2Y~
to
3X
min.
1 cup
Medium (5)
3
to 5 min.
Pastry bites: small pizzas,
egg
rolls, etc.
2 to 4 servings
High ( 10)
2 to 4 min.
Saucy: meatballs,
riblets,
I to 2 servings
High (
10)
2 to 4 min.
cocktail franks, etc.
3 to 4 servings
High ( 10)
5 to 7 min.
(
1/2
cup per serving)
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
1
piece
nut or fruit bread
2
pieces
4 pieces
9-in. cake or
12
rolls or
doughnuts
Dinner rolls,
muffins
1
2
4
6 to
8
Pie: fruit, nut or custard
1 slice
1 slice=
1/8
of
9-in. pie
2 slices
(use minimum time for custard)
4 slices
9-in. pie
Low
(3)
Low
(3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High ( 10)
High ( 10)
Meal-High (7)
Meal-High (7)
1/2
to 1 min.
I to I
X
min.
I
X
to
2X
min.
2 to 4 min.
1/4
to
1/2
min.
1/2
to I min.
1 to I
X
min.
‘1
to 2 min.
1/2
to 1 min.
I to I
X
min.
2X
to 3 min.
5 to 7 min.
Beverages
Cocoa, other milk
based
(6
OZ./CUP)
1
to 2 cups
Meal-High (7)
3 to
6
min.
(9 oz./cup)
I
to 2 cups
Meal-High (7) 5 to 7 min.
Coffee,
tea, cider
(6
OZ./CUp)
1
to 2 cups
High ( 10)
I to 3 min.
(9 oz./cup)
I to 2 cups
High ( 10)
6 to 7 min.
Gravies & Sauces
Desserts:
chocolate, butterscotch, etc.
1/2
cup
High ( 10)
I to 2 min.
1 cup
High ( 10)
2 to 3 min.
Gravies: giblet or creamy
112
cup
High ( 10)
I to 2 min.
I cup
High ( 10)
2 to 3 min.
Meat
or
main
dish
sauces,
such as
112 cup
High ( 10)
2 to 3 min.
spaghetti sauce, etc.
I
cup
High ( 10)
3
to 4 min.
I can (16 oz. )
High ( 10)
3 to 4 min.
Tip: Cover
food
to prevent spattering.
Griddle Foods
Pancakes,
french
toast or
wames:
Plain, no topping
2 or 3 pieces
High ( 10)
1 to i
X
min.
Syrup & butter
2 or 3 pieces
High ( 10)
1
to
1
X
min.
Tip:
Do
not cover.
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