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Time, Min. Time, Min.
Comments
Fruit [Power Level: Defrost (3)]
Fresh (10
to
16
oz.)
2
(0
3
2
to
3
Plastic pouch—l to 2
1 to
3 3
to
4
(
1()-()z.
pack~ge)
Meat [Power Level: Defrost (3)]
Bacon
( I
lb. )
2
to
3
per lb.
2
to
3
per
lb.
Franks ( 1
lb. )
Ground:
beef
&
p[)rk
( 1 lb.)
(2
Ibs.)
(5
tbs. )
Roast: beef,
Itimb.
vetil:]:
(3
to
4 Ibs. )
Roast,
purk
(3
to 4 tbs. )
Sausage,
bulk
( 1 -lb.
tray)
( l-lb. roll)
Sausage, links
( I
t(}
I
X
Ibs. )
Sausage, patties
(
12-uz.
pack~gc)
Spareribs,
pork
(2
to
3
lbs,
)
Steaks,
chops
&
cu[lets
*Use Warm ( 1 )
for
roasts,
2
to
3
3
to 4
6
to 7
8
to
10
p~l’
lb
6
to
8
PCI”
lb.
2 to
3
2103
~
2
tu
4
pcr
lb.
3
(n
5 per lb.
2
[()
3
3
to 4
6
to
7
12
to
13
8
to
10
pCl”
lb.
4
[(~
6
per lb.
~
to
4
3
(()
4
I
Y?
10
27!
~
(~
~
2 to 4
pC1.
lb.
3
(o
5 per lb.
Place
pack~ge
in
oven.
Remuve
foil
M“
metul.
After minimum
time, break up with
furk.
Repeat if necessary.
Place package in
oven,
Flex
pack~ge
unce.
Place
unnpcncd
package in
oven.
Let stand 5 minutes
atter
detrnsting.
Pltice
unopened
pucktige
in
uven.
Micr(~wavc
just until franks can
be
separated. l,ct stand 5 minutes, if
ncccssary.
tn
cmnplete
defrosting.
TLII”I1
meat
over
al’ter
[’irs[
h~lf”
01” time.
Turn meat over
ai’ter
t’irst
half of time. Scrape
oft”
suftened
mc~t
attcr
secund
half of time. Set aside. Break up remaining block
and
micrnwave
I in
2
minutes more.
Turn
rncat
over
after
first
halt nf time. Scrape nff
snftened
me~[
al’ter
secnnd
halt’
nl’
time. Set
tiside.
Microwave
6
tn
X minutes
mnrc.
Scrape and set aside. Break up remaining block and
microwave
3
to 5 minutes
mm.e.
Place
unwrapped
roast
in
cnokitlg
dish. Turn
ruast
over
after first
half nf
time.
Dct’rc)st
for
sccund
halfuf
time. Let stand
fur
30
minutes
tn
1
hnur
in refrigerator.
Place unwrapped
roast
in
conking
dish. Turn mast river after first
hall
(>I
time.
Delros[
f’nr
secnnd
half nf
lime.
Let stand
for
30
minutes
to
I
hnu[”
in
re[’[”igeratnr.
Turn
uver
alter first half’ of time. Let stand
5
minutes.
Turn
uver
alter
I’irst
half
U1
time,
Let stand 15 minutes.
Rntate
pack~ge
1/4
turn
af’ter
first
half ut time. Let stand 5 minutes.
Turn
(~ver
and separate after first half nf time.
Remnve
patties as
they thaw.
Place
unwrapped ribs in
cooking”
dish.
Tul”n
over
~lter
first
hall of
time.
After second hall’ of time, separate pieces with table
knife.
Le[
st~nd
tu
complete
dcl’rusting,
Place unwrapped meat in
cooking”
dish. Turn
uver
after first half
uf
time
and
shield warm areas with
toil.
At’ter
second
half nf time,
separate pieces with table
knif’e.
Let stand
tn
cumplete
defrosting.
Poultry
[Power Level:
Defrost (3)]
Chicken,
bruiler-fryer,
Cut
Up
(27?
to
~
Ibs. )
Chicken,
whnlc
(27
to
3
Ibs. )
Cornish
hen
Duckling
firkey
breast (4
to
6
Ibs. )
9
to
I I
9
to
I I
Place wrapped chicken in dish. Unwrap and turn
uvcr
after first
hatf’
uI’
time. Alter
secmld
htill’
nt’
time, separate pieces and
place
in
cnoking
dish. M
icr(~wavc
2
tn
4 minutes inure, if necessary.
Let
stand a
t’ew
minutes
to
Iinish
del’rusting,
t
~
to
t~
I
~
to
14
Place
wrapped chicken in dish. After
first
half uf time, unwrap
and turn chicken
(~ver.
Shietd
warm
arc~s
with
foit.
T()
cumplete
defrosting. run
coot”
watel in cavity until
gibtets
can be
removed.
5
tn
6
per lb.
5
p~l
lb.
Place unwrapped hen in riven breast-side-up. Turn
uver
after first
half nf time. Run
cuot
water in cavity until giblets can be
remnved.
4
to
6
per lb. 4
to
6
per lb.
Ptacc
unwrapped duckling in
oven.
Turn
over
after
first
half of
time,
Shield warm areas with
toil.
Run
cu~)t
w~ter
in
c~vity
until
,,ibtets
can be
remnved.
.
3
to 5
p~l.
tb.
3
to 5
per
tb.
Place unwrapped
bre:ist
in
microw~ve-safe
dish
bre:lst-side-duwn.
After
first
half of time, turn breast-side-up and shield warm areas
with
fni
1.
Defrnst
fm’
sec(md
half of time. Let stand I
tn
2
hnurs
in
ret’rigerator
to
complete del’resting.
27