GE JVM139K Microwave Oven User Manual


 
COOmG
GU~E
Breads
Crust on breads will be soft and the outsides will not brown. color on upside-down breads, line dish before microwaving with
If desired, sprinkle top of batter with cinnamon-sugar mixture,
brown sugar-caramel mixture or savory topping, such as crushed,
chopped nuts or other topping for brown color. To increase brown
canned,
french
fried onion rings.
Food
Container
Cover
Power Level
&
Time
Comments
Coffee cakes
8
in. round or No
square dish
Corn bread
8
to Y in.
No
tube dish*
Mu
ffIns
Paper-lined
No
(1 Muffin) muffin cups
(2 to 4 Muffins)
(Do not use
(3
to
6
Muffins) foil liners.)
Quick breads, Glass loaf
from a mix
dish
No
*lf tube dish is unavailable, microwave in 8 in.
Meal-High (7)
8 to 10 min.
Place batter in greased
dish.
High (10)
Meal-High (7)
Y to 11 min.
Sprinkle cooking dish with finely
chopped, canned,
french
fried onions
before microwaving. Turn out of pan
upside down to serve.
Use microwave-safe muffin container or
1 to I
X
min.
homemade muffin cups, made by cutting
I to 2 min.
down hot drink paper cups. Some muffins
2 to 4 min. may be done before others. Remove
muffins as they are done, and continue
cooking remaining muffins a few
seconds longer.
Meal-High (7)
11 to
16
min.
Shield corners after half of cooking
time. When done, toothpick inserted in
center
will
come out clean. Let stand
15
minutes before turning out of dish. Cool.
round dish with drinking glass placed open-side-up in center.
Cakes and Desserts
1. Always use microwave-safe cookware.
4. Cool cake in dish set directly on heat-proof surface or wooden
2. Before adding measured amount of batter, grease dishes or line
board 10 to
15
minutes before inverting.
them with wax paper. (Do not flour.)
5. Crust on cakes
will
be soft. If cake is to be frosted, refrigerate
3. Cakes are done when toothpick or long skewer inserted into
cake for an hour to firm exterior surface.
center comes out clean.
6. Chiffon and Angel Food cakes are not recommended for
microwaving.
Food
Container
Cover
Power Level
&
Time
Comments
Baked apples
or pears
Bar cookies
Commercial mix
(18
to
20
OZ.)
Cupcakes—6
Pineapple upside
down cake
Microwave-
safe dish or
casserole
8 in. square
dish
8 in. round or
square dish
Fluted tube
cake pan
Paper-lined
cupcaker
8
in. round
dish
Lid or
High (10)
plastic wrap
No
High ( 10)
No
High ( 10)
Meal-High (7)
No
High ( 10)
No High (
10)
No
High (10)
2 to 4 min.
per piece
5 to 7 min.
2 min.
4 to 6 min.
I
I
to
I
3 min.
2fi to 3 min.
10 to I 2 min.
Pierce fruit or peel to prevent bursting.
Core and fill center of apple with
2 tablespoons sugar, I teaspoon butter
and
1/8
teaspoon cinnamon. Add
2 tablespoons water for each piece
of fruit.
Grease dish before adding batter.
Cut when cool.
Grease dish before adding batter.
Let stand 5 to
10
minutes to cool
before inverting.
Let tube cake stand
15
to 20 minutes to
cool, before inverting
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking remaining cupcakes a few
seconds longer.
When done, toothpick stuck in cake
comes out clean. Invert cake onto plate;
let dish stand over cake a few minutes.
28