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DEFROST CHART
Sequence
GROUND
MEAT
POULTRY
STEAKS/
CHOPS
Note: Food to
Food
BEEF
Ground beef
Cubes for stew
Hamburger patties
Pot roast
Rib roast, Rump roast
Chuck roast
PORK
Bacon, Hot Dogs
Sausage, Links
Sausage, Bulks
Ribs, Roast
LAMB
Ribs
Roasts
POULTRY
Whole Chicken
Chicken Pieces
CORNISH HENS
Whole, Split
TURKEY
Breast(under 6 Ibs.)
BEEF STEAKS
PORK CHOPS
LAMB CHOPS
FISH
Steaks, Whole fish
Fillets
SHELLFISH
Crabmeat, Shrimp
Lobster tails
Scallops
At Beep Stand Time
Turn over. Remove thawed portions and
break apart. Return remainder to oven.
Turn over. Remove thawed portions with
fork.
Turn over.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over.
Turn over.
Turn over.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over(finish defrosting breastside
down). Cover warm areas with aluminum
foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over and rearrange. Cover head and
tail with foil.
Turn over. Separate fillets when partially
thawed if possible.
Rearrange and break apart.
Turn over and rearrange.
Turn over and rearrange.
5 min.
5 min.
5 min.
10-20 min.
10-20 min.
10-20 min.
2 min.
5 min.
5 min.
10-20 min.
10-20 min.
10-20 min.
10-20 min. Rinse under
cold running water.
5-10 min.
10-20 min. Rinse under
cold running water.
10-20 min. Rinse under
cold running water.
10-20 min.
10-20 min.
10-20 min.
5 min.
5 rain. Rinse under
cold water to separate.
5 min.
5 min.
5 min.
be defrosted must be not more than 6.0 Ibs(4.0kg).
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