Hamilton Beach 33564 Slow Cooker User Manual


 
Product Name/MSRP:
Hamilton Beach
®
IntelliTime™ 6 Quart Slow Cooker
Model 33564
MSRP: $59.99
Availability
Now
Toll-Free Number and Web Site
800-851-8900; www.hamiltonbeach.com
Media Contact
Mary Beth Brault 804-418-8868
marybeth.brault@hamiltonbeach.com
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Press Room
Go to www.hamiltonbeach.com and click “press room.”
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®
products online at
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Good Thinking
®
Features
Addressing the Needs of Working FamiliesGoodbye,
overcooked foods! Most slow cooker recipes call for a 6-8 hour
cook time, but many working families are out of the house for
10 or more hours a day. With the IntelliTimeSlow Cooker,
your slow cooked meals can be ready when you are - no
matter the time you leave the house.
2 Cooking Options The IntelliTime™ cooking mode is
based on the time you want to serve the meal, rather than on a
specific temperature to reach or the length of a cooking cycle.
Just set the number of hours until you want to serve the meal
and the IntelliTime™ Slow Cooker will determine the optimal
heat setting. You can also cook in manual mode. Just select
Warm, Low, Medium or High without setting a time.
More Innovative Features – The IntelliTime™ Slow Cooker
also features fold-down handles for easy carrying or storage
and a mess-free lid rest to direct drips back into the crock. The
digital click-and-scroll display is easy to use and read.
Hamilton Beach
®
IntelliTime
6 Quart Slow Cooker
Recipe from the Hamilton Beach Brands Test Kitchen
Slow Cooker Herb Turkey Breast
1 Tablespoon vegetable oil
2 teaspoons dried sage
1 teaspoon paprika
1 teaspoon dried rosemary
1 teaspoon salt
3/4 teaspoon dried thyme
1/2 teaspoon black pepper
1 (6 to 7) pound turkey breast, thawed
2 celery ribs
1 medium onion, quartered
1. Brush turkey breast with oil. Stir sage, paprika, rosemary,
salt, thyme and black pepper in small bowl; rub herbs
over turkey skin.
2. Place celery and onion in crock. Add turkey breast.
3. Cover and set IntelliTime™ Slow Cooker to desired end
time (at least 4 hours or until meat temperature registers
170°F).
4. Let turkey breast stand 15 minutes before carving.
Serves: 6-8