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Product Name/MSRP:
Hamilton Beach
®
Right Size™ Slow Cooker
Model: 33642 MSRP: $49.99
Availability
August 2014
Toll-Free Number and Web Site
800-851-8900; www.hamiltonbeach.com
Media Contact
Mary Beth Brault 804-418-8868
marybeth.brault@hamiltonbeach.com
http://facebook.com/hamiltonbeach
@HamiltonBeachMB
http://youtube.com/hamiltonbeachbrands
Press Room
Go to hamiltonbeach.com and click “press room.”
Images of Hamilton Beach
®
products online at
hbps-imagebank.com
Good Thinking
®
Features
Just the Right Size for Any Slow Cooked Meal – Cooking
times and temperatures vary between recipe sizes, but the
Right Size™ Slow Cooker takes the guesswork out of making
your favorite recipes. With easy-to-read 2, 4 or 6-quart
indicators, you’ll have the ultimate control over cooking a meal,
whether it’s a small appetizer or a large pot roast.
It’s Like Having 3 Slow Cookers in One – There’s no need to
keep multiple sizes of slow cookers around when you have the
Right Size™ Slow Cooker. The unique design of the
dishwasher-safe stoneware crock incorporates gradations to
show each capacity level.
Added Functionality – The Right Size™ Slow Cooker is
programmable for not only the cook time and heat settings
(High, Low and Warm), but also quart size. Just select 2, 4 or 6
quarts on the control panel to optimize cooking for the amount
of food you want to make. The slow cooker will adjust the heat
according to the quart size you select.
Hamilton Beach
®
Right Size™ Slow Cooker
Recipe from the Hamilton Beach Brands Test Kitchen
Teriyaki Steak Subs
INGREDIENTS
• 3 pound London Broil
• 1/2 cup soy sauce
• 1/4 cup red wine
• 1/2 cup chopped onion
• 1 Tablespoon sugar
• 1 Tablespoon grated ginger
• 2 teaspoons minced garlic
• Hoagie or sub rolls
• Sliced onion
DIRECTIONS
1. Cut London broil crosswise into thirds.
Combine remaining ingredients.
2. Layer beef and sauce in slow cooker crock,
filling up to the 4-quart line.
3. Cover, select 4-quart on the control panel and
cook on High 4 to 5 hours or LOW 6 to 7
hours.
4. Remove beef and thinly slice. Reserve sauce.
5. Place beef slices on rolls. Top with extra
sauce and sliced onion.
Serves: 6-8