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Recipes – 2.0 lb. Express (Cycle )
White
2-lb. (907-g) Loaf
1 1/4 cups (296 ml) warm water
1 1/4 teaspoons (6.2 ml) salt
1/4 cup (59 ml) sugar
3 Tablespoons
(44 ml)
butter or
vegetable oil
3 Tablespoons (44 ml) nonfat dry
milk
4 cups (946 ml) bread flour
3 1/2 teaspoons
(17.2 ml)
bread
machine yeast
Cheddar
2-lb. (907-g) Loaf
1 1/4 cups (296 ml) warm water
1 1/4 teaspoons (6.2 ml) salt
1/4 cup (59 ml) sugar
3 Tablespoons
(44 ml)
butter or
vegetable oil
3 Tablespoons (44 ml) nonfat dry
milk
1/2 cup (118 ml) grated cheddar
4 cups
(946 ml)
bread flour
3 1/2 teaspoons
(17.2 ml)
bread
machine yeast
Pepper-Dill
2-lb. (907-g) Loaf
1 1/4 cups (296 ml) warm water
1 1/4 teaspoons (6.2 ml) salt
1/2 teaspoon (2.4 ml) black
pepper
1/2 teaspoon (2.4 ml) dried
dillweed
1/4 cup (59 ml) sugar
3 Tablespoons
(44 ml)
butter or
vegetable oil
3 Tablespoons (44 ml) nonfat dry
milk
4 cups (946 ml) bread flour
3 1/2 teaspoons
(17.2 ml)
bread
machine yeast
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