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Control Panel (cont.)
In the event of a power outage, the process of making bread will continue automatically within 5 minutes. If the
interruption time is longer than 5 minutes, the unit will not continue running and the display will revert back to
the default setting (Cycle , Medium Color, and 2-lb. loaf). If the dough has started rising, discard the ingredients
in the bread pan and start over. If the dough has not entered the rising phase, you can press the START/STOP
button to continue the cycle from the beginning.
“HHH” – This warning means that the temperature inside of the bread pan is too high. Stop the program, unplug
the power cord, open the cover, and let the machine cool down completely before restarting.
“LLL” – This warning means that the temperature inside of the bread pan is too low. The room temperature is too
low for the breadmaker to function.
After baking cycle is complete, the bread machine will shift to the Keep Warm setting for 1 hour.
To cancel the Keep Warm process, press the START/STOP button for 2 seconds.
TIP: Removing bread immediately after baking cycle is complete will prevent crust from becoming darker.
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