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MODEL BCF-110
© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 12/04/07
PROJECT QUANTITY ITEM NO
General Information
Henny Penny’s BCF-110 blast
chiller/freezer cools up to 110 lbs. (50
kg) of hot food from 140°F (60°C) to
40°F (5°C) in less than 4 hours for
later storage, serving or
rethermalization. Units are also
capable of blast freezing 55 lbs. (25
kg) from 140°F (65oC) to 0°F (-18°C)
in 4 1/2 hours.
Foods rapidly chilled spend less
time in the “danger zone” between
160-40°F (71-3°C), assuring food
safety with minimal energy
consumption.
Foods also store longer, taste
better when reheated and have
colors, flavors and textures preserved
longer since very little moisture is lost
through evaporation.
The BCF-110 features 14 pairs of
removable, adjustable shelf runners
that accept standard steam table
pans and grids. Additional runners
are available. Fans are positioned on
the rear wall to accommodate side-
wall racking.
Unit includes stainless steel
temperature probe with 4 sensors that
enable the core temperatures of
different types of food products to be
measured accurately. Unit
automatically stops freezing/chilling
cycle when desired core temperature
level is reached.
Unit can also be operated in Timer
mode that ends the chilling cycle after
a desired time period and then
maintains temperature automatically.
The BCF-110 is cooled by a built-in
2.5-hp air-cooled condensing unit.
Models are available with right or
left-hinged doors. Compact size
requires minimal floor space.
Compact blast chiller/freezer Model BCF-
110 with adjustable racking, 110 lbs (50
kg) max capacity.
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax 800 417.8434 Fax
www.hennypenny.com
BCF-110 Blast Chiller/Freezer
Standard Features
• Stainless steel cabinet with
polyurethane foam injected
insulation.
• 14 pairs of removable, adjustable
shelf runners accept full-size steam
table pans and grids.
• Touch-pad controls feature simple
icons and a large digital display.
• Temperature displays can be set in
°F or °C.
• The unit’s operations can be
controlled either by a timer or by
the multi-point Frigiprobe that
automatically controls food chilling.
• Automatic holding mode at end of
chilling cycle.
• Self-contained evaporation, no
drain or attachments needed.
• De-icing mode rapidly removes
excess ice or water Self-diagnostic
system identifies and displays
service requirements.
• Designed with coved corners,
round door gasket and removable
shelf runners and supports for easy
cleaning.
• R404A refrigerant, CFC free.
• Adjustable leveling legs.
Options, accessories
Door hinge
Right OR
Left
APPROVED APPROVED AS NOTED RESUBMIT
AUTHORIZED SIGNATURE DATE