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Model BM-110
OPERATING INSTRUCTIONS
1. Turn power switch to the ON position.
2. Place breading into drum. Drum will hold up
to 10 pounds of breading.
3. Feed raw moist product into hopper assembly.
4. Product will emerge from the other end of drum.
5. Place product into pan or wire grid for frying process.
Do not place hands or objects into drum while machine is
operating, or personal injury or damage to unit could
result.
CLEANING (Refer to Exploded View)
1. Remove hopper (32) and hopper stand (33) from unit.
2. Dissassemble end caps (36), blade assembly (34), and cylinder
assembly (34), and cylinder assembly (35) from drum (37). All
of these items can be taken to a sink for easy cleaning.
3. Clean base of unit with a soft cloth and soapy water.
Do not use steel wool, other abrasive cleaners or
cleaners/sanitizers containing chlorine, bromine, iodine
or ammonia chemicals, as these will deteriorate the
stainless steel material and shorten the life of the unit.
Avoid getting water into motor and drive compartment, or
damage to electrical components could result.
MAINTENANCE INSTRUCTIONS
The following information will assist you when replacing
components within the unit becomes necessary. (Refer to
exploded drawing.)
1