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MODEL PFE-591 Electric
© 2009 Henny Penny Corporation, Eaton, OH 45320 USA Revised 01/14/09
PROJECT QUANTITY ITEM NO
General Information
Henny Penny first introduced
commercial pressure frying to the
foodservice industry 50 years ago.
Today, Henny Penny pressure fryers
continuer to lead the industry in
performance, durability and
innovation.
Frying under pressure enables
lower cooking temperatures and
faster cooking times. Pressure also
helps seal in the food’s natural juices
and reduce absorption of frying oil
into product. Results of pressure
frying generally produce a product
with less fat and more original flavor
than other methods of frying.
The Henny Penny PFE-591 is the
only electric pressure fryer on the
market that cooks up to 8 head of
chicken or 24 lbs. (11 kg) of food in a
single load. A high volume fryer can
offer significant savings in time, labor,
frying oil, energy use and
maintenance over an equivalent
combination of smaller competitive
fryers.
Henny Penny high-volume pressure
fryers incorporate several beneficial
design features, including rectangular
fry pot, cold-zone, counter-balanced
lid lift and lock, raised edge on fryer
deck and more.
The PFE-591 features high-
efficiency heating elements and a
heat exchange system that produces
among the lowest average exhaust
gas temperatures in the industry.
COMPUTRON
™
8000 control provides
fully automatic, programmable
operation, as well as energy-saving,
filtration and load management
features.
Available built-in filtration is
standard and can be accomplished in
minutes with no handling of hot oil.
High volume 8-head electric pressure fryer,
model PFE-591.
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax 800 417.8434 Fax
www.hennypenny.com
High volume pressure fryers
Standard Features
• Stainless steel cabinet for easy-
cleaning and long life.
• Heavy-duty stainless steel
rectangular fry pot with 7-year
warranty.
• Fully insulated fry pot.
• High-efficiency heating elements.
• Patented heat transfer technology.
• Patented counter-balanced lid lift
and lock system for easy loading
and unloading.
• Built-in filtration.
• Raised edge on deck reduces
spills.
• 4 heavy-duty casters, 2 locking.
• COMPUTRON
™
8000 control
10 programmable cook cycles
Melt mode
Idle mode
load compensation
Proportional control
Optional filter prompt and
customizable filter tracking
Clean-out mode
16-character digital display with
multiple language settings
Accessories shipped with unit
• Loading carrier
• Basket configuration, choose one:
Full basket—(4) flat wire baskets,
(1) wire rack cover, rack handle
Half-size rack—4 wire racks, (1)
wire rack cover, rack handle
• Stirrer and drain clean-out rod
• Max shortening filtration system and
(2) PHT filter envelopes. (Units
available without filtration.)
Accessories and options available
separately
Direct Connect shortening disposal
(filtration equipped units, only)
Shortening shuttle
Filter rinse hose
Filter pan dolly
APPROVED APPROVED AS NOTED RESUBMIT
AUTHORIZED SIGNATURE DATE