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CE Series Electric Combi Ovens (Boilerless) Installation Checklist
Models CE6HD, CE10HD, CE10FD, CE20HD, CE20FD
Equipment installer must complete all applicable items and sign. File a copy with the local Hobart Service office
to keep on record.
ALL CE SERIES ELECTRIC COMBI OVENS (BOILERLESS) (Enter actual values when required.)
1. Check instruction manual for recent updates prior to starting installation checklist.
2. Verify all plastic covering is removed and unit has no dents, scratches, shipping damage etc.
Note any items found on a separate sheet. If shipping damage, report to carrier immediately.
3. Verify items shipped with oven: ~ quick start guide ~ instruction manual ~ oven drip tray hose ~ cooking probe ~ 2 rack guides
and wire racks: 6 level - 3 racks; 10 level - 5 racks; 20 level - 10 racks ~ Trolley (20 levels only).
4. Verify oven is level and adequate spacing is provided on all sides per instruction manual.
5. Verify fan guard is installed properly on pins and cavity fan does not rub the guard.
6. Verify door operates properly and latches without excessive force.
7. Verify oven drip tray hose is installed.
8. Check for missing or loose hardware. External - panels and door; Internal - component mounting.
9. Verify electrical component connections are secure.
10. Verify SUPPLY VOLTAGE and PHASE match the machine data plate. Record information:
Supply Voltage L1
VAC
L2
VAC
L3
VAC
Phase
11. Verify transformer primary lead wires are tapped correctly for the machine voltage at the ovens internal circuit breaker.
~ Blue and Red - 208VAC ~ Blue and Black - 240VAC ~ Blue and White 480VAC
12. Verify cold water supply and water treatment system are connected properly and not leaking (single water connection on oven).
13. Record type of water treatment system connected.
14. Verify oven drain line is connected to an open air gap drain (per local code).
15. Verify detergent pump tube is inserted into commercial liquid detergent container with the siphon fitting submerged.
16. Record Convection Mode
L1
amps
L2
amps
L3
ampsamperage during initial heat up.
17. Verify no steam leaks occur around door during operation.
18. Verify cavity vent operates properly in Convection Mode.
19. Verify cavity fan(s) rotate, stop and change direction at the preset time interval (default 2 minute).
20. Verify rear cooling fans are operating when oven is powered (lower left fan intake; upper fans exhaust; center fan 20 levels exhaust).
21. Verify and record rinse water pressure during a clean or quick rinse cycle (30 to 60 PSI). Pressure PSI
22. Verify oven is draining properly.
23. Verify water is not dripping from the front of vaporizer tube (water slinger on cavity fan motor shaft ) and puddling inside the cavity
when operating in Steam Mode.
24. Verify and record average oven temperature @ 350°F in Convection Mode (geometric center of the oven after three complete cycles).
Note: Degree symbol in display changes to solid when oven is heating. Temperature
O
F
25. Verify correct operation of all ~ Control Functions ~ Convection Mode ~ Steam Mode ~ Combi Mode ~ Cooking probe when
using internal product temperature.
26. Verify stacking kit is installed properly and utilities are connected properly for 6 and 10 level stacked ovens only.
27. Show customer the location of utilities, shut off valves and circuit breakers in case of an emergency.
28.
Customer: ~ knows proper oven operation ~ knows loading/un-loading procedures for landing table and removable insert for 6 and
10 levels or trolley (20 levels only). ~ knows general maintenance, cleaning and deliming procedures to include chemicals not to use
~ understands importance of a water treatment system and proper maintenance ~ knows service parameter setup options that are
available ~ has warranty card and understands warranty
29.
Comments:
Check box only if comments are attached on separate sheet.
Installed by: Company Name/Location:
Start-Up by: Company Name/Location:
Start-Up Date:
Job Location:
Model No: Serial No: Machine Voltage & Phase:
Customer Name: PRINTED
Customer Title: Date: Customer Signature:
Copy and Distribute as Needed
F25310 (Rev. A, September 2009)