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Qty. Item No.
FT-800 SERIES
DISHWASHER
FOOD EQUIPMENT
FT-800 SERIES
DISHWASHER WITH
ELECTRO-
MECHANICAL
CONTROLS
OUTSTANDING
STANDARD FEATURES
• Energy saving low water
consumption design—5.7 GPM
Hot Water (180°F); 3.9 GPM
Low Temp (140°F).
• Stainless steel construction
including frame, legs, feet, drain
piping, wash arms.
• Electro-mechanical controls in
top mounted stainless steel
control center.
• 36" Load/Unload height.
• Energy efficient convertible hot
water or low temp/chemical
sanitizing.
• Door actuated drain closers.
• Sealed dial type thermometers
for wash—power rinse—final
rinse—temperature indication.
• Water and energy saving
design through reduced water
and tank heat usage and
automatic pump shut down
control through conveyor.
• Common water, drain, electric
and steam connections.
• Exclusive load end flush
system.
• Built-in integral wiring channel.
• Automatic temperature control
and positive low-water heater
and pump seal protection.
• Built-in inherent motor overload
protection with manual reset.
• Built-in vent ducts—dampers
and drip control.
• Improved washability with high
pressure prewash—wash and
power rinse systems.
• Compct modular design.
• 115 volt pilot circuit.
• Lower prewash arm.
• Automatic initial fill.
• Wash arms easily installed and
removed without tools.
• All function components
(motors, drains, etc.) located
on operators side of dish-
machine for accessibility and
ease of maintenance.
• Built-in integral prewash water
replenishment system.
• Final rinse actuator.
• Removable self-flushing stain-
less steel strainer pans and
large deep scrap buckets for
each tank.
• Door interlocks on all doors.
• Optional energy saving blower-
dryer.
Electric 20 KW—63% energy
reduction.
Steam 75 lbs./hr.—56%
energy reduction.
• Choice of electric, steam
injection or steam coil heat.
Specifications, Details, Dimensions and
Connections inside.