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DO'S AND DON'TS FOR YOUR NEW HOBART DISHWASHER
DO assure proper water hardness.
DO prescrape dishes thoroughly.
DO use only detergents recommended by your chemical professional.
DO, at the end of the day, thoroughly cleanse the machine, rinse and dry. (Leave door open.)
DO closely follow your chemical professional's prescribed deliming schedule.
DO use only products formulated to be safe on stainless steel.
DO NOT oversoften water. (Recommended water hardness is no less than 4 grains per gallon.)
DO NOT use detergents formulated for residential dishwashers.
DO NOT allow food soil to accumulate on the tank bottom.
DO NOT exceed chemical manufacturer's recommended concentrations for detergent, sanitizer, rinse
aid or lime scale remover.
DO NOT use steel wool to clean ware or warewasher surface.
DO NOT allow foreign objects to enter the unit, especially metallic contaminants.
NOTE: Failure to follow use, care and maintenance instructions may void your Hobart warewasher
warranty.