Filter
Top Products
FlavorFusion Installation Manual
© 2005-2006, IMI Cornelius Inc. - 1 - Publication Number: 621057601INS
INSTALLATION MANUAL
FlavorFusion with Cold Carbonation
DESCRIPTION
The FlavorFusion series of dispensers solves your ice and beverage service needs in a sanitary, space
saving, economical way. Designed to be manually filled with ice from any remote ice–making source,
these dispensers will dispense cubes (up to 1–1/4 inch in size), cubelets, and compressed (not flaked)
ice. In addition, the units include beverage faucets, a cold plate, an internal carbonator tank and an
external pump for the carbonator, and are designed to be supplied direct from syrup tanks with no
additional cooling required.
CAUTION: Dispenser cannot be used with crushed or flaked ice. Use of bagged ice which has
frozen into large chunks can void warranty. The dispenser agitator is not designed to be an ice
crusher. Use of large chunks of ice which “jam up” inside the hopper will cause failure of the agitator
motor and damage to the hopper. If bagged ice is used, it must be carefully and completely broken
into small, cube-sized pieces and left to “temper” or warm up for a minimum of 20 minutes in room
temperature before loading into the dispenser hopper.
SPECIFICATION
Model Descriptions: B=Beverage
C=Coldplate
H=Internal Cold Carb
Z=No Drip Tray
Ice Storage: 255 Pounds
Maximum Number of Faucets
Available:
4 nozzles with 4 brands each = 16 brands
2 nozzles with 4 bonus flavors each = 8 bonus flavors
Built–in Cold Plate: Yes
Electrical: 120/1/60,
9.3 Amps of Total Unit Draw
220/1/50,
4.7 Amps of Total Unit Draw
Dimensions: 30 inch
30-11/16 inch
39 inch (to top of bin)
41-10/16 inch (to top of lid)
Z-Models
30 inch
23-1/16 inch
39 inch (to top of bin)
41-10/16 inch (to top of lid)
CO
2
Operating Pressure 75-psig (max) for carb tank and brand syrup pumps
25-psig (max) for bonus flavor pumps
Revision Date: February 6, 2006 Revision: B