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2. Remove cup rest from drip tray. Wash cup rest and drip tray, then rinse them with clean water.
3. Install cup rest in drip tray, then install drip tray on Unit front panel by reversing removal procedure.
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
NOTE: A drip tray that does not have a drain hose routed to a waste container or a permanent drain
must be removed from the Unit and be thoroughly cleaned. A drip tray that has a drip tray drain hose
routed to a waste container or a permanent drain may be cleaned in place on the Unit as follows.
4. Remove cup rest from the drip tray.
5. Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through
the drain hose.
6. Wash cup rest, then rinse the cup rest with clean water. Install cup rest in drip tray.
7. Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring
excess water out of the sponge and wipe off all external surfaces of the Unit. Wipe Unit dry with a clean
soft cloth. DO NOT USE ABRASIVE-TYPE CLEANERS.
SANITIZING PRE-MIX SYSTEMS
IMPORTANT: Only qualified Service Personnel should perform sanitizing procedure on the pre-mix
product systems.
The pre-mix product systems should be sanitized every 90-days using a non-scented household liquid bleach
such as Hi-Lex or Chlorox containing a 5.25% sodium hypochlorite concentration. Proceed as follows to sanitize
the pre-mix product systems.
1. Disconnect product tanks from the product systems.
2. Rinse product tanks quick disconnects with warm potable water.
3. Using a clean empty product tank, prepare a full tank of non-scented liquid dishwasher detergent solution
by using 70° F (21° C) to 100° F (38° C) potable water and 0.5 oz. (15 ml) of liquid dishwasher detergent
(such as Joy, Ivory, etc.) to one gallon of potable water. Shake tank containing detergent solution to
thoroughly mix the solution.
4. Connect tank containing detergent solution into one of the product systems.
5. Place waste container under the applicable dispensing valve.
6. Activate the dispensing valve to permit detergent solution to purge product out of the line, coil, and the
dispensing valve. Continue to dispense until only detergent solution is dispensed from the dispensing
valve.
7. Connect tank containing detergent solution into remaining product systems and flush product out of
systems as instructed in steps 5 and 6 preceding.
8. Using a clean product tank, prepare sanitizing solution using 70° F (21° C) to 100° F (38° C) potable water
and 0.5 oz. (15 ml) of household liquid bleach such as non-scented Hi-Lex or Chlorox that contains a
5.25 % sodium hypochlorite concentration to one gallon of potable water. This mixture must not exceed
200 PPM of chlorine. Shake tank containing sanitizing solution to thoroughly mix the solution.
9. Connect tank containing sanitizing solution into one of the product systems.
10. Place waste container under the applicable dispensing valve.