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Rack positions for 30" (76.2 cm) ovens
1-rack baking: 3f
2-rack baking: 2f and 4r
3-rack baking: 1o, 3f and 5r
1. From the Select Mode menu, press the quickset pad next to
the MultiMode
®
Convection option.
2. From the MultiMode
®
Convection menu, touch the MORE
button until Convect Pastry appears. Press the quickset pad
next to it.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on screen.
4. Press START to begin preheating oven or select Set Cook
Timer to set the cook time and access Keep Warm (when
used with the Cook Timer) and Delay Start.
5. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See the “Cook Timer”
section for additional information. The oven will turn off when
the cook time expires.
6. (Optional) To keep food warm after a programmed cooking
cycle ends, select ON for Keep Warm when done. See “Keep
Warm™ Option” section for additional information.
7. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the “Delay Start”
section for additional information.
8. Press START to begin preheating the oven or to start the
countdown for Delay Start.
9. Place food in oven when the preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
Proof
Proof prepares dough for baking by activating the yeast. Dough
should be fresh or thawed.
To Proof:
Before first proofing, place dough in a lightly greased bowl and
cover loosely. Use rack 2f (flat rack).
1. Place food in oven and close the door.
2. From the Select Mode menu, touch the MORE button until
Proof appears. Press the quickset pad next to it.
3. The oven is set to 100ºF (36ºC). It is not possible to change
the temperature in Proof mode.
4. Press START to begin proofing, or select Set Cook Timer to
set cook time and access the Delay Start function.
5. For cook timer, enter a proofing length using the number
keypad to set a timer to alert you when proofing ends. The
time length cannot exceed 12 hours. See “Cook Timer”
section for additional information. The oven will turn off when
the cook time expires.
6. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the “Delay Start”
section for additional information.
7. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely. Follow steps 1-7.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
A
B
C
D