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Theaccesspaneliseasilyopenedorremoved. To
open panel, grasp upper corners and pull forward
and down. To close panel, lift up and insert prongs
into catches tn the range.
To avoid the possibility of accidentally disconnect-
ing any part of the ventilation system, do not use
the area behind the access panel for storage.
To remove, pull forward to the "stop" position; lift
up on the front of the rack and purl out.
The oven temperature can be adjusted if all oven temperatures are too low or too high
and the length of time to cook ALL foods is too tong or too short. Do NOT adjust the
temperature if only one or two items are not baking properly.
To adjust
1. Touch the Bake Pad.
2. Enter 500° by touching the number pads: "5,0,0."
3. Touch and hold the Bake Pad for 8 seconds until "00_'' appears in the Display.
4. Touch the appropriate number pads to enter the offset temperature. (Allowable
range is -35°to +35°,) Note: Touching the Broil Pad will change the - sign to a
positive number or back to a negative number.
Note: Do not change the temperature setting more than 10° before checking the
oven.
5. Touch the Cancel Off Pad to return to the previous Display.
Important: The oven Should be adjusted only 10oand the oven should be tested,
(We recommend baking two 9" yellow layer cakes using a purchased box mix.) If the
oven temperature is still too low or too high, repeat the procedure described above.
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