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6 USK FT 14417 - 080522
USE
• Plug in the appliance and set the thermostat to the desired
temperature. The power light and the pilot light will illuminate. As
soon as the desired temperature is reached, the pilot light will go
out. When the temperature falls, the thermostat will be activated
again, and the pilot light will illuminate. It will go out again as
soon as the temperature is reached.
• Close the lid.
• When the fryer has reached the desired temperature, take off the
lid and raise the basket using the handle. You can attach the
basket to the edge of the bowl.
• Place the food into the basket slowly to avoid splashes and lower
the basket fully into the oil or fat.
• You now have 2 options : Closing the lid - Its filter will reduce
odours and smoke, but keep some steam and moisture inside the
fryer – or frying with the lid open, which might give better frying
results.
• If the lid is used, use the viewing window to check the food. When
the food is ready, take off the lid, raise the basket by lifting the
handle and let the food drain. Warning: be careful when you
open the lid, as hot steam may come out. Be careful not to get
burn.
• If necessary you can take the basket out of the appliance.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have a separate ON/OFF switch.
After use, turn the thermostat to its off position and unplug the
appliance. Never move the appliance as long as the oil or fat is
still hot.
FOR BEST RESULTS
• Always dry food well before frying. Very ‘wet’ food can cause the
oil to ‘foam’ and may overflow.
• Food for frying should be roughly of the same size to ensure the
food cooks evenly and thoroughly.
• Many types of food may need to be coated before frying -
typical coatings are batter or breadcrumbs.