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Keep your freezer clean to prevent odor build-up. Wipe up any
spills immediately and clean at least twice a year. Never use
metallic scouring pads, brushes, abrasive cleaners or strong
alkaline solutions on any surface. Do not wash any removable
parts in a dishwasher. Always unplug the electrical power cord
from the wall outlet before cleaning.
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Care & Cleaning Chart
Part What To Use Tips and Precautions
Interior/Door • Soap and water Use 2 tablespoons of baking soda in 1 quart of warm water. Be sure to
Liner wring excess water out of sponge or cloth before cleaning around
• Baking soda and water
controls, light bulb or any electrical part.
Door Gaskets • Soap and water Wipe gaskets with a clean soft cloth.
Drawers/Bins • Soap and water Do not wash any removable items (bins, drawers, etc.) in dishwasher.
Glass Shelves • Allow glass to warm to room temperature before immersing in warm
• water.
Exterior and •
Handles •
Exterior and
Handles
(Stainless
Steel Models
Only)
Soap and water
Glass cleaner
Mild liquid sprays
Soap and water
Non Abrasive Glass
Cleaner
Soap and water
Ammonia
Stainless Steel
Cleaners
Do not use commercial household cleaners, ammonia, or alcohol to clean
handles. Use a soft cloth to clean smooth handles. Do Not use a dry
cloth to clean smooth doors.
Clean stainless steel front and handles with soapy water and a dishcloth.
Rinse with clean water and a soft cloth. Wipe stubborn spots with an
ammonia-soaked paper towel, and rinse. Use a non-abrasive stainless
steel cleaner. These cleaners can be purchased at most home
improvement or major department stores. Always follow manufacturer's
instructions.
NOTE: Always clean, wipe and dry with the grain to prevent cross-
grain scratching. Wash the rest of the cabinet with warm water and mild
liquid detergent. Rinse well, and wipe dry with a clean soft cloth.