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Setting Surface Controls
Dual Burner Head Assembly
(present on Models 790.3248 & 790.3249 only)
Make sure that the Burner Head, Burner Caps and Burner Skirt are
installed properly and at the correct locations.
1. Follow the Installation Instructions before installing and using your new
range.
2. Remove all packing tape from cooktop and the dual burner.
3. Discard all packing material located under all Burners (if applicable).
4. To install Burner Head, Caps & Skirt, refer to figure 1 and follow the
following steps:
Step 1:Align Burner Head Pin A on Burner Base Hole.
Step 2: Place Burner Skirt around Head and Base.
Step 3: Align out Burner Outer Cap Hole into Burner Head Pin B.
Step 4: Place Inner Burner Cap centered on Burner Base.
5. Put back the grates on the cooktop.
REMEMBER-- DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS
OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER
OPENING. Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
Burner Outer
Cap Hole
Burner
Skirt ".,
Burner HeadpinE_ i__ -I_
Burner Head o_
Burner
Base _. *_X._,
Figure 1
/
/
Step 4
Step 3
Burner
Head
PinA
Step 2
Burner
Base
Hole
Step 1
Figure 2 (model 790.3248 shown only )
Control Locations of the Gas Surface Burners
Your cooktop is equipped with gas surface burners with different BTU ratings.
The ability to heat food quicker and in larger volumes increases as the burner
size increases,
The small SIMMER burner is best used for simmering delicate sauces, etc.
This burner is located at the right rear burner position on the cooktop.
The STANDARD burners can be used for most surface cooking needs. The
one or two (36" models only) burners are located at the left rear and center
rear positions on 36" models.
The POWER burner is best used for bringing large quantities of liquid rapidly
up to temperature or when preparing larger quantities of food. The POWER
burner is located at the right front and left front burner position on the
cooktop.
Figure 3 (model 790.3249 shown only)
Regardless of size, always select cookware that is suitable for the
amount and type of food being prepared. Select a burner and flame
size appropriate to the pan. Never allow flames to extend beyond
the outer edge of the pan.
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