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General Care & Cleaning (cont'd)
Care and Cleaning of Stainless Steel
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section.
Cleaning the Cooktop, Burner Heads, Caps & Grates
The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easier than with
conventional burners.
The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignitionand an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or liftthe cooktop.
Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a
delayed ignitionor prevent the burner from igniting.
To Remove and Replace the Surface Burner Caps and Burner Heads =
Remove in the following order: (1st) surface Burner Grates, (2nd) Burner Caps and
(3rd) Burner Heads. Replace inthe following order: Burner Heads, Burner Caps
and Burner Grates.
Do not remove any parts from the cooktop until they have completely cooled
and are safe to handle. Do not operate the surface Burners without the
Burner Caps and Burner Heads properly in place.
Surface
Burner
Grate
skirt
Figure 1
Orifice
Burner
Cap
Surface
Burner
Head
Electrode
To Clean the surface Burner Caps and Burner Heads= Use a soap-filled
scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and
Burner Heads. The ports (or slots) around the Burner Heads must be routinely
cleaned. If residue still remains inthese ports, use a small-gauge wire or needle
to clean the slots or holes. For proper flow of gas and ignitionof the burner--DO
NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER
MATERIAL TO ENTER THE GAS ORiFiCE OPENING. ALWAYS keep the
surface Burner Caps and Burner Heads inplace whenever the gas Burners are in
use.
To Clean the Burner Grates= Be sure burners and grates are cool before you
place your hand, a potholder, cleaning cloths or other material on them. The cast
iron burner grates can be washed inhot soapy water. Rinse thoroughly and dry the
grates with a cloth; don't put them on the cooktop while still wet. Be sure the
grates are positioned securely over the burners.
To remove bureed on food, place the grates ina covered container or plastic bag. Add
1/4 cup ammonia and soak for 30 minutes. Wash, rinse well and dry. An abrasive
cleaner can be used for stubborn stains.
To Clean the Contoured Burner Skirts
The burner skirts are attached to the cooktop and are not removable. The burner skirt
forms a recessed well area located around each burner unit. If a spill occurs inone of
the well areas, be sure the area iscool and blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry.
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