Filter
Top Products
Cooking Tables
Foods
for _ CONVECTION
BAKE pad
*Decrease
normal cook time by:
Frozen foods, pies,
pastries and pizza
15-25 %
Refrigerator cookies 15-35 %
Refrigerator biscuits 15-30 %
Rolls & Breads 20-25%
Fresh Pies/Pastries 10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Foods
for _ MEATS pad in
Food Categories
*Decrease
normal cook time by:
Meats 15-30 %
Poultry (unstuffed) 20-30 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Bacon Cheese Crescents
Recipes
Special Recipes as seen in the Video
1 - 8oz. cream cheese, softened
8 bacon slices, crisply cooked, crumbled
1/3 cup Parmesan cheese
1/4 cup finely chopped onion
2 tbsp. parsley flakes
1 egg
1 tbsp. milk
2 can refrigerator crescent rolls (8oz. each)
1 egg, beaten
1 tsp. cold water
Combine cream cheese, bacon, Parmesan cheese, onion,
parsley, egg and milk at medium speed with electric mixer
until well blended. Separate dough into 8 rectangles; firmly
press perforations together to seal Cut each rectangle to
make 6 triangles. Spread each triangle with 1 teaspoon of
bacon cheese mixture. Roll up triangle starting at long end.
Place on greased cookie sheet (non-stick spray). Beat egg
and cold water together, and brush each crescent with
mixture. Using your convection feature, preheat oven to
375 ° IE When oven is preheated, place 3 pans in the oven
on rack positions 1, 3 and 5. Bake for 10 to 12 minutes, or
until golden brown. Can be refrigerated and reheated, if
needed. Makes 4 dozen.
Rib Roast wlGravy
5-6 lb. Rib Roast with bone
1/4cup commercial seasoned marinade
1 tbsp. garlic, minced
2 tbsp. butter or margarine
2 tbsp. all-purpose flour
% tsp. salt
Dash of pepper
1 cup whole milk
Place roast on masting rack on top ofpan with insert.
Position pan in oven on masting shelf. Press "Meat"pad
and set temperature to 325 ° IERoast meat for 2 ½ hours or
23 to 26 minutes per pound for rare doneness. For medium
or well doneness, use the following recommendation:
Medium (140 °F) -
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