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■ Create delicious “leftover” soups or
salads with the processor. Use up that
last carrot or a couple of green onions.
■ Soft and medium-hard cheeses may
spread out or roll up on the shredding
disc. To avoid this, shred only well-
chilled cheese.
■ When shredded or sliced food piles
up on one side of bowl, stop the
processor and redistribute food, using
a spatula.
■ When food quantity reaches rim of
work bowl, remove it. Then continue
processing.
■ A few larger pieces of food may
remain on top of disc after slicing or
shredding. If desired, cut these by
hand and add to mixture.
■ To remove mixtures from work bowl,
use two or three fingers to steady the
post in bowl center; position thumb
on outer edge of bowl. This allows
you to tip the bowl and scrape with
the opposite hand.
■ Your food processor is not designed
to perform the following functions:
• Grind coffee beans, grains, or hard
spices.
• Grind bones or other inedible parts
of food.
• Liquefy raw fruits or vegetables.
• Slice hard-cooked eggs or unchilled
meats.
■ If any plastic parts should discolor
due to the types of food processed,
simply clean with a light bleach
solution, following directions on the
bleach container.
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