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TECHNIQUES OF A BARISTA
27
TECHNIQUES
OF A
BARISTA
What is Espresso?.............................28
Overextraction & Underextraction.....29
Elements of Great Espresso...............29
Espresso Brewing Technique ..............30
A Glossary of Espresso Drinks ...........36
Techniques of a Barista
Section Contents
P RO L INE
™
S ERIES