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TABLE OF CONTENTS
INTRODUCTION
3
TECHNIQUES OF A BARISTA
What is Espresso?................................................................28
Overextraction & Underextraction
......................................29
Before Brewing: Elements of Great Espresso
Coffee Beans
..............................................................29
Water
........................................................................30
The Right Grind
..........................................................30
Espresso Brewing Technique
Brewing Temperature
..................................................30
Grinding
....................................................................31
Dosing
........................................................................31
Leveling
........................................................................32
Tamping
......................................................................32
Shot Volume
..............................................................34
Extraction Rate
............................................................34
The Golden Crema
......................................................35
Troubleshooting Espresso As It Brews
............................35
A Glossary of Espresso Drinks
............................................36
WARRANTY AND SERVICE INFORMATION
Total Satisfaction Warranty for Canada......................................38
Arranging for Warranty Service
....................................................39
Arranging for Service After the Warranty Expires
........................40
INTRODUCTION
Introduction ......................................................................2
Espresso Machine Safety
......................................................4
Important Safeguards
..........................................................5
Proof of Purchase & Product Registration
............................6
Electrical Requirements
........................................................7
FEATURES AND OPERATION
Espresso Machine Features ..................................................10
Preparing the Espresso Machine for Use
Attaching the Cup Rail
................................................13
Removing & Washing the Reservoir
..............................13
Filling the Boilers
........................................................13
Brewing Espresso
..............................................................16
Frothing & Steaming Milk
..................................................19
Preparing Cappuccino
..................................................20
Preparing Café Latte
....................................................21
Dispensing Hot Water
..........................................................22
Care & Cleaning
Before Cleaning the Espresso Machine
..........................23
Cleaning the Frothing Arm & Nozzle
............................23
Cleaning the Housing, Filters, & Trays
............................23
Cleaning the Shower Screen
........................................24
Priming After Long Periods of Non-Use
........................25
Descaling
......................................................................25
Troubleshooting
................................................................26