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36" (91.4 cm) Classic Commercial Style
Dual Fuel Convection Range
®
PRODUCT MODEL NUMBERS PRODUCT DIMENSIONS
CABINET OPENING DIMENSIONS
KDRP467K
Gas supply: Use 3/4" (1.9 cm) rigid pipe
gas supply line to the range location. A
smaller size pipe on longer runs may result
in insufficient gas supply. With L.P. gas,
piping or tubing size can be 1/2" (1.3 cm)
minimum. If local codes permit, it is
recommended that new flexible metal
tubing, design-certified by CSA, 4-5 feet
(122-152.4 cm) long, 5/8" (1.6 cm) or 3/4"
(1.9 cm) I.D., be used for connecting the
range to the rigid gas supply line. A 1/2"
(1.3 cm) male pipe thread is needed for
connection to pressure regulator female
pipe threads. An individual manual shutoff
valve must be located in the same room,
but external to the range.
Electrical: A four-wire or three-wire, single
phase, 120/240-volt, 60-Hz, AC-only,
electrical supply is required on a separate
30-amp circuit, fused on both sides of the
line. A time-delay fuse or circuit breaker is
recommended.
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. 9760618B
09-04-08
O
FF
F
F
O
O
F
F
F
F
O
O
F
F
F
F
O
O
F
F
F
F
O
O
F
F
F
O
O
F
F
F
F
O
F
F
O
F
F
O
F
F
O
FF
O
B
C
D
F*
G
H
A
E
F
B
C*
D
E
F
G
H
I
J
L
M
K
N
O
**
A
Cabinet opening dimensions shown are for 25" (64 cm) countertop
depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm)
countertop height.
IMPORTANT: If installing a range hood above the range, follow the
range hood instructions for dimensional clearances above the
cooktop surface.
A. 18" (45.7 cm) upper cabinet to countertop
B. 28" (71.1 cm)
C. Junction box to be located in this shaded area. See NOTE*.
D. 4" (10.2 cm)
E. 20" (50.8 cm)
F. 12" (30.5 cm)
G. 5-1/2" (14 cm)
H. Gas line opening to be located in this shaded area
I. 3-1/2" (8.9 cm)
J. 8" (20.3 cm)
K. 36-1/4" (92.1 cm)
L. 4" (10.2 cm) min. clearance from both sides of range to side wall or
other combustible material
M. For minimum clearance to top of range, see NOTE**.
N. 36" (91.4 cm) minimum upper cabinet width
O. 13" (33 cm) maximum upper cabinet depth
*NOTE: Receptacle must be rotated 90° for Canadian installation.
**NOTE: 42" (106.7 cm) minimum when bottom of wood or metal
cabinet is covered by not less than 1/4" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
48" (121.9 cm) minimum clearance between the top of the
cooking platform and the bottom of an uncovered wood or metal
cabinet.
A. Backguard (required for some
installations)
B. 45" (114.3 cm) overall height
C. 36" (91.4 cm) cooktop height with
feet loosened 3/4 turn
D. Model/serial rating plate (right
vertical surface of oven door frame.)
E. 36" (91.4 cm) width
F. 26-1/2" (67.3 cm) depth with control
panel*
G.1/4" (0.64 cm) spacer
H. 9-1/4" (23.5 cm) backguard height
*When installed in a 24" (61 cm)
base cabinet with 25" (63.5 cm)
countertop; front of oven door
protrudes 1-7/8" (4.8 cm) beyond
24" (61 cm) base cabinet.