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30" (76.2 cm) models
A. Optional backguard may be installed.
B. 27¾" (70.5 cm) depth with control panel, see NOTE*.
C. 35¾" (90.8 cm) cooktop height when setting on the wheels
D. 30" (76.2 cm) width
E. Model/serial rating plate location
D
C
A
B
E
30", 36" and 48" (76.2, 91.4 and 121.9 cm) Commercial Style
Dual Fuel Convection Ranges
PRODUCT MODEL NUMBERS
PRODUCT DIMENSIONS
KDRS407V
KDRS462V
KDRS463V
KDRS467V
KDRS483V
KDRU707V
KDRU763V
KDRU767V
KDRU783V
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10526083B
3/19/13
Range Rating* Specified Rating of Power Supply
Cord Kit and Circuit Protection
120/240 Volts 120/208 Volts Amps Range Size
8.8 - 16.5 KW 7.8 - 12.5 KW 40 or 50** 30" (76.2 cm)
36" (91.4 cm)
16.6 - 22.5 KW 12.6 - 18.5 KW 50 48" (121.9 cm)
*The NEC calculated load is less than the total connected load listed on the
model/serial rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For
50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈"
(34.9 mm) diameter connection opening.
●
A circuit breaker is recommended.
Page 1 of 2
Electrical Connection
●
Range must be connected to the proper electrical voltage and frequency as
specified on the model/serial number rating plate. The model/serial number
rating plate is located on the right vertical surface of the oven door frame.
Refer to the illustrations in the “Product Dimensions” section of the
“Location Requirements” section.
●
This range may be manufactured with a 4-wire power supply cord, or it may
not include a power supply cord. If your range does not include a power
supply cord, use a 4-wire power supply cord rated at 250 volts, 40 or
50 amps and investigated for use with ranges.
†®TEFLON is a registered trademark of E.I. Du Pont Nemours and Company.
Gas Supply Requirements:
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with Natural
gas or, after proper conversion, for use with LP gas.
●
This range is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial rating plate located on the
oven frame behind the left side of the broiler door has information on
the types of gas that can be used. If the types of gas listed do not
include the type of gas available, check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different gas
without consulting the serving gas supplier. See “Gas Conversions”
section.
Gas Supply Line
●
Provide a gas supply line of ³⁄₄" (1.9 cm) rigid pipe to the range
location. A smaller size pipe on longer runs may result in insufficient
gas supply. With LP gas, piping or tubing size can be ¹⁄₂" (1.3 cm)
minimum. Usually, LP gas suppliers determine the size and materials
used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas must
be used. Do not use TEFLON
®†
tape.
Flexible metal appliance connector:
●
If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to
152.4 cm) long, ⁵⁄₈" (1.6 cm) or ³⁄₄" (1.9 cm) I.D., flexible metal
appliance connector may be used for connecting range to the gas
supply line.
●
A ¹⁄₂" (1.3 cm) male pipe thread is needed for connection to the
female pipe threads of the inlet to the appliance pressure regulator.
●
Do not kink or damage the flexible metal tubing when moving the
range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe fittings to
obtain an in-line connection to the range. The rigid pipe must be level
with the range connection. All strains must be removed from the
supply and fuel lines so range will be level and in line.
●
Must include a shutoff valve:
The supply line must be equipped with a manual shutof valve. This
valve should be located in the same room but external to the range
opening, such as an adjacent cabinet. It should be in a location that
allows ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the range.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
A
B
C