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Single Oven Undercounter
(without cooktop installed above)
A
B
C
D
E
Cabinet Side View -
Double or Single Oven
A.2
B.2
C.O
D.R
E.C
A
B
C
D
E
PRODUCT MODEL SERIES OVERALL DIMENSIONS
CABINET OPENING DIMENSIONS
KEBU107S KEBU208S
Electrical: Oven must be connected to the
proper electrical voltage and frequency as
specified on the model/serial number rating
plate. (The model/serial number rating plate
is located at the bottom of the right-hand
mounting rail.) Models rated from 7.3 to
9.6 kW at 240 volts (5.5 to 7.2 kW at
208 volts) require a separate 50-amp circuit.
Models rated at 7.2 kW and below at
240 volts (5.4 kW and below at 208 volts)
require a separate 30-amp circuit.
A circuit breaker is recommended. Connect
directly to the fused disconnect (or circuit
breaker box) through flexible, armored or
nonmetallic sheathed, copper cable (with
grounding wire).
A cold water supply with water pressure
between 30 and 120 psi (207 and 827 kPa)
is required to operate the steam feature. In
Massachusetts, plumbing code 248 CMR
3.00 and 10.00 must be followed. If you
have questions about your water pressure
call a licensed, qualified plumber.
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10140563A
08-13-07
30" (76.2 CM) ELECTRIC SINGLE AND DOUBLE BUILT-IN OVEN
A
B
D
E
A
B
C
D
E
C
Single Oven Installed in Cabinet
A
B
C
D
E
F
Double Oven Installed in Cabinet
A
B
C
D
E
F
®
A.28
⁵⁄₁₆
" (71.9 cm) max. recessed width
B. 28¾" (73.0 cm) max. overall height
C. 29
³⁄₄
" (75.6 cm) overall width
D. 23" (58.4 cm) max. recessed depth
E. 27
¹⁄₂
" (69.9 cm) recessed height
A.28
⁵⁄₁₆
" (71.9 cm) max. recessed width
B.
50³⁄₄
" (128.9 cm) max. overall height
C. 29
³⁄₄
" (75.6 cm) overall width
D. 23" (58.4 cm) max. recessed depth
E. 49
⁹⁄₁₆
" (125.9 cm) recessed height
A.
30
" (76.2 cm) min. cabinet width
B.1
¹⁄₂
" (3.8 cm) min. top of cutout to
underside of countertop
C.5
¹⁄₄
" (13.3 cm) bottom of cutout to floor
D.28
¹⁄₂
" (72.4 cm) cutout width
E.27
³⁄₄
" (70.5 cm) min. cutout height
A.
30
" (76.2 cm) min. cabinet width
B.1" (2.5 cm) top of cutout to bottom of upper
cabinet door
C.14
³⁄₄
" (37.5 cm) bottom of cutout to floor
D.28
¹⁄₂
" (72.4 cm) cutout width
E.1
¹⁄₂
" (3.8 cm) min. bottom of cutout to top of
cabinet door
F. 49
³⁄₄
" (126.4 cm) min. cutout height
A.
30
" (76.2 cm) min. cabinet width
B.1" (2.5 cm) top of cutout to bottom of upper
cabinet door
C.
32
" (81.3 cm) bottom of cutout to floor
D.28
¹⁄₂
" (72.4 cm) cutout width
E.1
¹⁄₂
" (3.8 cm) min. bottom of cutout to top of
cabinet door
F. 27
³⁄₄
" (70.5 cm) cutout height
A.24" (61.0 cm) min. cutout depth
B.23" (58.4 cm) recessed oven depth
C.Oven front
D.Recessed oven
E.Cabinet
Filter
Assembly
Cold water
supply
Hot
Cold
Water supply
line to cold
water supply
Water supply
line to oven
Typical Water Filtration System Installation Configuration
NOTE: For unique installations contact a licensed plumber.