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HOW TO USE
ENGLISH
Gas burners
Your gas range cooktop has five sealed gas burners.
These can be assembled and separated. Follow the guide
below.
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4
2
3
Medium and Large Burner
The medium and large burners are the primary burners
for most cooking. These general purpose burners can be
turned down from “
v
” to “
w
” to suit a wide range of
cooking needs.
Small Burner
The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.
Extra large burner
The extra large burner is the maximum output burner.
Like the other four burners, it can be turned down
from “
v
” to “
w
” for a wide range of cooking applica-
tions. This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with cookware
10 inches or larger in diameter.
Oval burner (LDG3016ST Model Only)
The oval burner (center) is for use with a griddle or oval
pots.
Using the gas surface burners
1
Be sure that all of the surface burners are placed in the
correct positions.
2
Put cookware on the burner. (Example: pot, frying pan,
etc.)
3
Push and turn the control knob to the “
u
” position.
You will hear a clicking noise from the electric spark
ignition system.
4
Turn the control knob to control the flame size.
CAUTION
DO NOT
attempt to disassemble or clean around any
burner while another burner is on. When turning a burner
to “
u
”, all the burners spark. An electric shock may re-
sult, which could cause you to knock over hot cookware.
Selecting the Flame Size
Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.
CAUTION
NEVER
let the flames extend up the sides of the
cookware.
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LDG3015S
L
DG3016ST