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FOR CUSTOMER ASSISTANCE CALL 1-800-688-9900 USA
1-800-688-2002 Canada
8112P334-60
A/08/06
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ............... 2-4 MAINTENANCE........................................................ 11
............................................................................... Oven or broiler door ........................................... 11
CLOCK AND TIMER ................................................. 5 Oven bottom ....................................................... 11
............................................................................... Broiler bottom ..................................................... 11
USING YOUR OVEN ........................................... 6-10 Oven light ............................................................ 11
Oven characteristics ........................................... 6 Electrical connection...........................................11
Pilotless ignition ................................................. 6
Oven vent ............................................................ 6 CARE AND CLEANING ....................................... 12-14
Oven burner ........................................................ 6 Cleaning chart ................................................ 12-13
Oven temperature control ................................. 6 How to remove oven for cleaning ..................... 14
How to set the oven ........................................... 7 Continuous cleaning oven ................................. 14
Preheating ........................................................... 7
Oven racks .......................................................... 7 SERVICE.................................................................... 15
Use of aluminum foil.......................................... 8 Troubleshooting chart ........................................ 15
Baking tips .......................................................... 8 How to obtain service ......................................... 15
Roasting tips ....................................................... 8
Common baking problems chart ...................... 9 WARRANTY.............................................................. 16
How to broil ...................................................... 10
Owner’s Guide
24-inch Gas Wall Oven
with
Time-Of-Day Clock and Timer
INSTALLER Please leave
this manual with this appliance.
CONSUMER To save you
time, energy and money, read
and keep this manual for future
reference.
The model and serial numbers found on the rating plate which is located
under the broiler oven bottom. See page 11 for instructions on removing
the broiler oven bottom.
Model Number: ____________________________________________________
Serial Number: _____________________________________________________
Date of Purchase: ___________________________________________________
Please keep your sales receipt and/or your cancelled check as proof of
purchase should warranty service be needed. Store those items with
this booklet.