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Oven Cooking
Broiling
To set Broil:
1. Press the BROIL pad.
• BROIL flashes.
• SET is displayed.
2. Press the ▲ pad to set HI broil or press the ▼ pad to set
LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling temp-
erature is selected.
• Food should be turned halfway through broiling time.
• For additional broiling tips and temperatures, refer to
the “Cooking Made Simple” booklet.
RACK TOTAL
FOODS POSITION* DONENESS COOK TIME
Beef
Steak, 1” thick 4 Medium 15 - 20 minutes
4 Well Done 18 - 24 minutes
Hamburgers, 3/4” thick 4 Well Done 15 - 18 minutes
Pork
Bacon 4 Well Done 6 - 10 minutes
Chops, 1” 4 Well Done 22 - 26 minutes
Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 30-45 minutes
Seafood
Fish Steaks, buttered, 1” thick 4 Flaky 10 - 15 minutes
Fillets, 1/2" thick 4 Flaky 8 - 12 minutes
Oven Broiling Chart
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.