Maytag IEW621 Oven User Manual


 
Oven Operation (continued) ....,......,...,...,.....,...
Oven Racks Raek Position#40 (offset rack on #4):
Most broiling.
Single convection ovens are equipped with two flat and one
offset rack. Rack Position #3:
Some baked goods.
Single non-convection ovens are equippedwithone fiat and
one offset rack. Rack Position #3o (offset rack on #3):
Most baked goods, pies, cakes and cookies.
Double ovens areequipped with one flat and one offset rack
Rack Position #2:
for each oven. Roasting small cuts of meat, cakes in tube or bundt pan_
To remove: Pull forward to casseroles.
the "stop" position; lift up
on the front of the rack and Rack Position #2o (offset on #2):
pull out. Roasting, loaves of bread, angel food cake.
Rack Position #1:
To replace: Place rack on
theracksupportintheoven; Largecutsofmeatandturkey custardpie dessertsouffl,
tilt the front end up slightly;
sliderack back until it clears Multiple Rack Cooking:
the lock-stop position; Two racks (Convection or conventional cooking):
lower front and slide into For cookies use #1 and #40. For cakes use #2 and #40
the oven.
Three racks (convection cooking only): Use #1, #30, #,
(See illustration at left.)
Rack Positions
Notes...
The use ofthe offset rack is denoted in the list above
4 (flatrack) as an "o" after the rack position number.
3o (offset rack) Do not cover an entire rack with aluminum foil or
place foil on the oven bottom. Baking results will be
1 (flat rack) affected and damage may occur to the oven bottom
Three rack convection cooking (select models).