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Before You Call For Service ...................
Check these )oints if •..
The oven fails .check for a blown fuse or a tripped circuit breaker.
to operate• .check if oven is properly connected to electric outlet.
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Clock, indicator words, .the controls may have been set incorrectly.
and/or lights operate .clock controls may be set for a delayed bake function.
but oven does not heat. .the Oven Control Lockout may have been set. (See page 5.)
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The oven light .the light bulb is loose or defective.
and/or clock does .check power supply, circuit breaker or fuse.
not function• .the oven light does not work during self-cleaning process.
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There is a strong odor .this is normal for a new wall oven and will disappear after a few uses. Initiating a
or light smoke when clean cycle will "burn off" the smells more quickly. Turning on a ventilation fan will
oven is turned on. help remove the smoke and/or odor.
•excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate .controls may be improperly set.
the self-cleaning process• .check if set for delayed start.
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Oven did not .oven may need longer cleaning time.
clean properly• .excessive spills were not removed prior to self-cleaning process.
•control may be improperly set.
Foods do not .check rack position. (See page 10.)
broil properly. .voltage into house may be low.
•broil element was not preheated.
•oven door was closed during broiling. Leave the door open to the first stop position.
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Baked food is
burned or too .food may be positioned incorrectly in oven. (See "'Cooking Made Simple" booklet.)
brown on top. .oven not preheated properly.
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•the oven may be installed improperly.
•check the oven rack with a level.
Foods bake unevenly•
•stagger pans, do not allow pans to touch each other or oven wall.
•check instructions for suggested placement of pans on oven rack. (See"Cooking
Made Simple" booklet.)
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Oven door will
not unlock• .oven may not have cooled to safe temperature after self-cleaning process.
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