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Before You Call for Service (continued).........o...
•the pans being used may not be of the size or material recommended for best resull
(See "'Cooking Made Simple" booklet).
Oven baking results -there may not be sufficient room around sides of the pans for proper air circulati_
are less than expected• in the oven.
•check instructions for preheating, rack position and oven temperature.
•check oven temperature when convection baking (select models). Decrease
conventional baking temperatures by 25° E
•oven thermostat calibration may differ between old and new ovens. Follow recip
Baking results differ and use the directions in this guide before calling for service since the calibration (
from previous oven. the previous oven may have drifted to a too high or too low setting. (See p. 6 -
Oven Temperature Adjustment.)
The cooling fan continues
to operate after the oven •this is normal. The fan will automatically shut off when the oven is cooled.
has been turned off.
A fan sound -this is the cooling fan and is normal. The fan will continue to run after use until
can be heard• the oven cools.
•fault codes are shown in the display as "F" and a number. If a fault code appears !
Fault Codes the display and beeps sound, press the CANCEL pad. If the fault code and beeF
continue after pressing cancel, disconnect power to the wall oven. Wait a few
minutes, then reconnect power to the oven. If the fault code and beeps still
continue, disconnect power to the wall oven and call an authorized servicer.
• if the oven is heavily soiled, excessive flare-ups may result in a fault code during
clean cycle. Press CANCEL pad and allow the oven to cool for one hour, then res,
the clean cycle. If the fault code and beeps still continue, disconnect power to tt
appliance and call an authorized servicer.
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