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Controls a ance. ........................
The control panel is designed for ease in programming. The display window on the electronic control shows time of day,
timer and oven functions. Indicator words flash to prompt your programming steps.
NOTE: Styling and features may differ slightly depending on the model. Control panel shown above includes Convect
Bake feature.
Function Pads
BROIL Pad
• Press the desired pad.
_ Use for top browning and broiling.
• Press, or press and hold, these pads to enter time, 1. Press BROIL pad.
oven temperature or to select HI or LO broil. 2. Press _ or _ pad for HI or LO broil.
• Press the CANCEL pad to cancel all operations _ See page 10 for additional information.
except the TIMER and CLOCK.
NOTE: If more than 30 seconds elapse between pressing a
function pad and a _ or _ pad, the program will be CLEAN Pad
canceled and the display will return to the time of day. Use to set self-clean cycle.
1. Press CLEAN pad. " : " will appear in the
CONVECTPad (select models) display.
2. Press [_ or _ pad. "3:00" hours of cleaning time
Use for convection baking or roasting, will automatically be entered.
1. Press CONVECT pad. 3. If more or less cleaning time is desired, press
2. Press _] or _ pad once and 325° will appear in the [_ or _ pad to select times between 2 to 4 hours.
display. Continue pressing until the desired oven tem-
perature appears in the display. See pages 12-13 for additional information.
See page 8 for additional information.
COOK TIME TIME Pads
BAKE Pad Use to program the oven to start andstop automatically.
Use for baking or roasting. 1. Press COOK TIME pad and enter the desired cooking
1. Press BAKE pad. time.
2. Press _ or _-_ pad once and 350° will appear in the 2. Press the BAKE or CONVECT (select models) pad
display. Continue pressing until the desired oven tern- and enter oven temperature.
perature appears in the display.
3. To delay the start of cooking, press the STOP TIME
See page 8 for additional information, pad and enter the time you wish the oven to turn off.
See page 11 for additional information.
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