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Oven Operation ....................................
Baking, Roasting and 4. Allow 8-15 minutes for the oven to preheat.
Convection Cooking , A single beef will indicate that the oven has
preheated.
• The PREHEAT indicator will turn off.
Every oven has itsown characteristics. You may find that the
cooking times and temperatures vary slightly from your old 5. Check cooking progress at the minimum cooking time.
oven. This is normal. Cook longer if needed.
Oven Fans 6. Press CANCEL pad and remove food from the oven.
A cooling fan wiI1 automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep NOTE: If you forget to turn off the oven, it will
internal parts on the control panel cool. The fan will automati- automatically turn off at the end of 12 hours. If you
cally turn off when parts have cooled. The fan may continue to wish to deactivate this feature, see page 6.
operate after the oven has been turned off. This is normal.
A convection fan (select models) is used to circulate hot air in
the oven when the convection feature is selected. It automati- Notes . . .
cally turns on whenevertheCONYECT pad is pressed and will
turn off when CONYECT is canceled. • If more than 30 seconds elapse between pressing
a function pad and pressing a _ or _ pad,
NOTE: The convection fan will automatically stop whenever the display will return to the previous display.
the oven door is opened.
, To recall the set temperature during preheat, press
Setting the Controls for Baking, the appropriate BAKE or CONVECT (select
Roasting and Convection Cooking* models) pad. The set temperature will be dis-
played briefly and then return to the on-going
• Convection feature available on select models only. program.
1. Press BAKE or CONVECT pad. ° To change the oven temperature during cooking,
• BAKE or CONVECT will flash in display, press the appropriate BAKE or CONVECT
• 000 will light in display. (select models) and the appropriate _ or
• When convection cooking is selected, a fan icon _ will pads for the desired oven temperature.
also appear. • As a general rule when convection baking, set
2. Press or press and hold the _ or Iv] pad to select oven the oven temperature 25°F lower than the con-
temperature, ventional recipe or prepared mix directions.
• 350° is set when either pad is pressed. When convection Times will be similar to a few minutes less than
cooking, 325° is set. directions.
• Oven temperature can be set from 100° to 550°.
• When convection is used to roast meats, roasting
3. There will be a four second delay before oven turns on. times are generally 25-30% less. (Maintain con-
When the oven turns on: ventional roasting temperatures.)
• PREHEAT indicator will light in the display. • For additional baking, roasting and convection
• The BAKE symbol will light in display, cooking tips plus a roasting chart with recom-
• When convection cooking, the fan icon will begin to
mended roasting temperatures and times, see
rotate.
• 100° or the actual oven temperature will appear in "Cooking Made Simple" booklet.
the display.
• The temperature will increase by 5° until the oven
reaches the preselected temperature.
PREHEAT BAKE
INDICATOR SYMBOL