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Convection Roasting (on some models)
When convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less than
conventional cooking.
It is not necessary to preheat the oven for convect roast.
1. Place food in oven.
2. Press CONVECT ROAST.
“CONVECT ROAST” will scroll in the lower text area, and
350°F (176°C) will be displayed.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
4. Press START.
“CONVECT ROAST” will scroll in the lower oven text area.
“Preheating” will scroll in the lower oven text area until the set
temperature is reached.
When the preheat cycle is complete, “CONVECT ROAST” will
scroll in the lower text area. The set temperature will also be
displayed.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
“CONVECT ROAST” will remain in the lower text area until
LOWER CANCEL is pressed.
5. Press LOWER CANCEL when finished.
6. Remove food from the oven.
Keep Warm™ Feature
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm™ function. For best results, cover
food.
The Keep Warm™ feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press the KEEP WARM keypad for desired oven.
“KEEP WARM” will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
2. Press the Temp/Time “+” or “-” pads to adjust the
temperature by 5°F (3°C) increments until the desired
temperature is displayed.
The temperature can be set from 145°F (63°C) to
190°F (85°C).
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “+” or “-” pads until the desired
temperature is displayed and then START.
3. Press START.
“Keep Warm” will appear in the selected oven text area, and
the set temperature will be displayed.
4. “KEEP WARM” and the temperature will be displayed while
the Keep Warm setting is active.
5. Place food in the oven.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
To Cancel Keep Warm™ Feature:
Press CANCEL for the oven that is in use. Remove food from
oven.
Automatic Shutoff/Sabbath Mode
The oven control is set to automatically shut off the oven
12 hours after the oven is turned on. This feature can be turned
off by using the Sabbath Mode.
■ 12 Hour Shutoff Mode is disabled during an active Sabbath
Mode.
■ All tones and chimes are disabled during an active Sabbath
Mode.
■ All cooking and cleaning modes, except for Bake, are
disabled.
■ All keys are disabled during an active Sabbath Mode except
for Cancel, Start, Kitchen Timer, Warming Center On and Off,
and the Temp/Time “+” and “-” keys.
■ Oven lights status will remain in the state they were in before
entering into the active Sabbath Mode.
■ Once in the active Sabbath Mode, the oven light will not
respond to the Oven Light key or the door being opened.
■ Timers are disabled during active Sabbath Mode.
■ Cooktop elements, including the Warming Center, can be
enabled for use during Sabbath Mode.
NOTE: The Warming Center must be activated before
entering Sabbath Mode. Once in Sabbath Mode, the
Warming Center settings cannot be modified.
■ Cooktop lockout (if applicable) is disabled during the Sabbath
Mode.
■ Baking should be done using one rack in the upper and lower
oven.
To Enable Sabbath Mode (one time only):
Sabbath Mode should be activated using the Settings menu or
by using the following instructions.
1. Open the lower oven door.
2. Press LOWER CANCEL.
3. Press and hold the Temp/Time “+” pad for 5 seconds.
“Sabbath on” appears in the upper text display area, and
“Press START to enter” scrolls in the lower text area.
4. Press START to confirm your selection.
“Sabbath Mode - on Holidays press (+) to change temp by
+25F and (-) to change temp by -25F and push Start” scrolls
in upper text area.
Sabbath mode is now enabled but is not yet active.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.