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Do not allow children to play with
the appliance, for example to climb
inside the drawers or to swing on the
door.
Do not refreeze thawed or partially
thawed food. Defrosted food
should be used up as quickly as
possible, as food soon loses its
nutritional value and goes off. Defrosted
food may only be re-frozen after it has
been cooked.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Thermostats switching on may
produce sparks which could present a
fire hazard. Flammable compounds
could explode.
Do not use any electrical
equipment in this appliance, e.g.
ice cream makers. Danger of sparking
and explosion!
If storing alcohol with a high
percentage proof, make sure it is
tightly closed and stored upright.
Danger of explosion.
Do not store cans or bottles
containing carbonated drinks or
liquids which could freeze in the
freezer. The cans or bottles could
explode. Danger of injury and damage
to the appliance.
When cooling drinks quickly in the
freezer, make sure bottles are not
left in for more than one hour;
otherwise they could burst. This could
result in injury or damage.
Observe the "use by" dates given
on food to avoid the risk of food
poisoning.
Storage times will depend on several
factors, including the freshness and
quality of the food as well as the
temperature at which it is stored. Follow
the instructions given on food
manufacturer’s packaging on storage
conditions required as well as the "use
by" date.
Do not use sharp edged objects to
–
remove frost and ice,
– separate frozen foods and remove
ice trays. They will damage the
evaporator, causing irreversible
damage to the appliance.
Never place electric heaters or
candles in the appliance to defrost
it. These can damage the plastic parts.
Do not use defrosting sprays or
de-icers, as they might contain
substances which could damage the
plastic parts or which could cause the
build-up of gases and pose a danger to
health.
Do not use any oils or grease on
the door seals, as these will cause
the seals to deteriorate and become
porous with time.
Do not allow grease or oil from
foods placed in the refrigerator to
spill or come into contact with plastic
surfaces. Do not store cooking oil in the
refrigerator door. Traces of oil can
cause stress cracks to occur in the
plastic components in the door.
Warning and Safety instructions
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