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Proper use
,
Danger of burning and scalding
from the spouts.
The liquids and steam dispensed
are very hot.
~
Please note:
–
Keep away from the area underneath
the spouts when hot liquids and
steam are being dispensed.
–
Do not touch hot surfaces. Use
handles or knobs.
– Hot liquid or steam could spatter
from the dispensers. Ensure that the
main dispenser is clean and fitted
correctly.
– Water in the drip tray can also be
very hot. Take care when emptying it.
~
Clean the coffee system thoroughly
before using for the first time (see
"Cleaning and care").
~
To avoid the risk of damage to the
machine, please note the following
regarding water:
–
Fill the water container with fresh,
cold tap water only. Hot or warm
water or other liquids could damage
the coffee system.
–
Change the water every day to
prevent a build-up of bacteria.
–
Do not use mineral water. Mineral
water will cause lime scale deposits
to build up in your machine and
damage it.
–
Do not use water from reverse
osmosis units.
~
Only fill the bean container with
roasted espresso or coffee beans. Do
not fill the bean container with coffee
beans that have been treated or with
ground coffee.
~
Do not use coffee beans that have
been treated with caramel, sugar or
other substances. Sugar will damage
the coffee system.
~
Only add ground coffee or cleaning
tablets to the ground coffee chute. The
cleaning tablets are used for
degreasing the brew unit.
~
Only use milk without additives.
Additives in milk usually contain sugar
and this will stick to the milk pipework.
~
If using dairy milk make sure that it
has been pasteurized.
~
Do not place flamed alcohol
mixtures underneath the main
dispenser. The flames could ignite
plastic components and cause them to
melt.
~
Do not place any open flame, e.g. a
candle, on or near the coffee system.
The coffee system could catch fire.
IMPORTANT SAFETY INSTRUCTIONS
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