Filter
Top Products
Humidity control
The humidity control adjusts the humid
-
ity within the drawer. The humidity
control can be set anywhere between
"Moist" and "Dry".
Use oven mitts when adjusting the
humidity control. The control may
become hot during use.
–
"Moist": This position closes the vents
and seals the moisture in the drawer
to keep food moist and soft.
Condensation may occur around the
inside edge of the drawer.
–
"Dry": This position opens the vents
for maximum airflow to keep food
crisp.
"Dry" is ideal for keeping both dry
and liquid foods warm, e.g. soup
and bread. Cover liquids with a plate
or foil to prevent evaporation.
In this setting moisture may collect
on surfaces above the warming
drawer.
– "Center": This position is between
"Moist" and "Dry" and partially opens
the vents to keep food warm and
slightly moist, e.g. pizza.
Guide to the controls
10