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When cooling drinks quickly in the freezer, make sure bottles are
not left in for more than one hour, otherwise they could burst,
resulting in injury or damage.
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Observe the "use-by" dates given on food to avoid the risk of food
poisoning.
Storage times will depend on several factors, including the
freshness and quality of the food as well as the temperature at which
it is stored. Follow the instructions given on food manufacturer's
packaging on storage conditions required, as well as the "use by"
date.
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Do not store explosive materials in the appliance or any products
containing propellants (e.g. spray cans). Thermostats switching on
may produce sparks which could present a fire hazard. Flammable
compounds could explode.
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Do not operate any electrical equipment (e.g. an electric
ice-cream maker) inside the appliance. Danger of sparking and
explosion.
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If storing alcohol with a high percentage proof in the refrigerator,
make sure the bottle is tightly closed and stored upright.
Danger of explosion.
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If storing food which contains a lot of fat or oil in the refrigerator or
refrigerator door, make sure that it does not come into contact with
plastic components as this could cause stress cracks.
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Do not use sharp edged objects to
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remove frost and ice,
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separate frozen foods or remove ice trays.
They will damage the evaporator, causing irreversible damage to
the appliance.
Warning and Safety instructions
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