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Description of the settings
Type of cooking Setting
Melting butter or chocolate
Dissolving gelatin
Preparing yogurt
1 - 2
Thickening sauces containing egg yolk and butter
Warming small quantities of food or liquid
Keeping solid foods warm
Cooking rice
1 - 3
Warming liquids and stews
Thickening sauces
Cooking rice puddings
Preparing omelets, frying eggs, steaming fruit
3 - 5
Defrosting frozen foods
Steaming vegetables and fish
Cooking dumplings, potatoes, soups and broth
4 - 6
Bringing large quantities of food to a boil
Continued cooking of large quantities of food
7
Braising meat, fish or vegetables 8 - 9
Making pancakes 9 - 11
Boiling water or soups 11 - 12
The symbol for turning on the extended cooking zone is n
These settings are given as a guide only. The cooking time will depend upon the
amount, recipe and type of food.
Using the cooktop
14