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Settings
Cooking process Settings*
standard
factory settings
(9 settings)
extended
settings**
(17 settings)
Melting butter
Dissolving gelatine
1-2 1-2.
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
Defrosting frozen vegetables
3 3-3.
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
4 4-4.
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, pulse soups
55
Bringing large quantities of food to the boil
Cooking dumplings
6 5.-6
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs
7 6.-7.
Frying pancakes etc. 8 8 - 8.
Boiling large quantities of water
Bringing to the boil
99
* These settings, which envisage approx. 4 helpings, should only be taken as a guide. With deep
pans, larger quantities or when cooking without a lid, a higher setting is required. For smaller
quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power setting range (see "Programming").
The intermediate setting will be represented by an illuminated dot next to the number.
Operation
29