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Cleaning and care
To prevent spills from burning on to the
cooktop, clean the burners and cook-
top surface immediately in the event of
a spill.
Burners
Make sure no moisture or soil pene-
trates inside the burners. Wipe off any
spilt food with a damp cloth once the
burners have cooled. Use a plastic
scouring pad if necessary for stubborn
spills. The burners can be scoured, but
not the rim or cooktop surface.
Remove any residue from the burners
after cleaning.
To dry the burners turn them on for
a short time.
It is important that they are dry in
order to prevent rust from forming.
Occasional treatment with a thin film of
oil, or a special cleaner for solid burner
plates is recommended.
Burner trim
Do not use abrasive cleaners to
clean the trim. Clean the trim using
an appropriate metal or stainless
steel cleaner.
Cooktop surface
Avoid spilling liquids or foods con-
taining salt onto the stainless steel
cooktop. Should this occur, wipe up
any spills immediately.
Otherwise discoloration of the steel
could occur.
Remove dust, oils and fats, food spills
or condensed water from pots and
pans immediately to prevent them from
drying on. Dried-on food residues are
easier to remove if they are first soft-
ened with hot water.
Clean the cooktop surface using hot
water and dishwashing liquid.
Do not use scouring agents or
pads, knives or hard brushes.
These will scratch the surface of the
cooktop.
Do not use cleaners containing
acids. A stainless steel cleaner can
be used on the cooktop surface.
Control panel / Control knobs
Do not use any scouring agents or
pads on the knobs or control panel.
Clean the cooktop controls and control
panel with hot water and dishwashing
liquid.
After cleaning, rub dry with a soft cloth.
Cleaning and care
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