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What can a microwave oven
do?
In the microwave oven, food can be
cooked, reheated or defrosted quickly.
You can use the microwave in the
following ways:
–
Food can be defrosted, reheated or
cooked by entering a power setting
and a duration.
–
Deep-frozen, ready-made meals can
be defrosted and then reheated or
cooked.
– The microwave oven can also be
used for other tasks, e.g. for proving
dough, melting chocolate and butter,
dissolving gelatine etc.
In what ways can a microwave
oven be used?
Microwave Solo mode
Suitable for defrosting, reheating and
cooking.
Grilling
Ideal for grilling very thin cuts of meat,
e.g. bacon.
Combination mode
(Microwave + Grill)
Ideal for browning dishes with
toppings. The microwave cooks the
food, and the grill browns it.
Automatic programmes
You can choose from the following
Automatic programmes:
– Five defrosting programmes
(N:Ad1toAd5),
–
Four cooking programmes for frozen
food
(N°:AC1toAC4)
–
and eight cooking programmes for
fresh food
(°:AC1toAC8).
These programmes are weight
dependent. You enter the weight of the
food, and then the cooking duration is
calculated automatically.
Modes of operation
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