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Exercise caution when cooking or reheating food
with a high sugar content, e.g. Christmas pudding. If
heated for too long, the sugar may caramelise or ignite.
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Always remember that times for cooking, reheating
and defrosting in a microwave oven are usually
considerably shorter than with traditional methods of
food preparation.
Excessively long cooking times can lead to food drying
out and burning, or could even cause it to catch fire.
Do not dry breadcrumbs, flowers, herbs, etc., in the
microwave oven as these could catch fire.
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Do not use the microwave function to heat up
cushions or pads filled with cherry kernels, wheat
grains, lavender or gel, such as those used in
aromatherapy. These pads can ignite when heated
even after they have been removed from the
microwave oven.
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The microwave oven is not suitable for cleaning or
disinfecting items.
Items can get extremely hot, and there is a danger of
burning when the item is removed from the appliance.
Fire hazard.
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The appliance can be damaged if it is used without
food being placed in it or if it is incorrectly loaded.
Therefore do not use the appliance to warm empty
dishes or to dry herbs.
Warning and Safety instructions
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