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Vegetable medley (Serves 3)
2 onions
2 tbsp oil
100 g mushrooms, cleaned
150 g baby carrots or carrot slices
100 g broccoli florets
1 red pepper
1 tomato
Salt, pepper
30 g grated Parmesan cheese
Slice the onions into fine rings. Halve,
quarter and deseed the pepper, and
then cut into strips. Dice the tomato.
Place the gourmet plate on the
turntable, and pre-heat for approx. 5
minutes at 450 W + Grill. Place the oil
and the onions on the gourmet plate,
and brown the onions for approx 2
minutes at 450 W + Grill. Add the
mushrooms, carrots, broccoli, pepper
strips, diced tomato and seasoning.
Mix well. Cook for 6 minutes at 450 W
+ Grill. Turn out and sprinkle with
Parmesan cheese before serving.
Home-made potato rösti
(Serves 2)
400 g peeled potatoes
2 small onions
50 g grated Emmental cheese
Salt, pepper
20 g butter
Coarsely grate the potato and onion,
and mix together with the cheese, salt
and pepper. Place the gourmet plate
on the turntable, and pre-heat for
approx. 5 minutes at 450 W + Grill. Melt
the butter on the hot gourmet plate.
Remove from the oven, add the potato
mixture and press it into the gourmet
plate. Place the gourmet plate back on
the turntable, and cook for approx 8
minutes at 450 W + Grill. Turn over,
and cook for a further 4 minutes until
golden.
Garnish with smoked salmon or strips
of ham.
Gourmet plate
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