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AC 5 ; Chicken
Cut the chicken in half. Brush with
melted butter or oil, and season.
Arrange the two halves with the cut side
uppermost on the grilling rack on top of
the glass tray, and place in the
microwave oven. Halfway through
cooking when an audible tone sounds,
turn the chicken over and continue to
cook.
AC 6 4 Chicken drumsticks
Brush the drumsticks with melted butter
or oil, and season. Put the drumsticks
on the grilling rack on top of the glass
tray, and place in the microwave oven.
Halfway through the cooking duration
when the audible tone sounds, turn the
drumsticks and continue to cook.
For programmes AC 5 and AC 6
For a good colour and flavour when
grilling chicken, sprinkle with a mixture
of paprika and curry powder.
AC 7 5 Fish pie
Crispy fish pie (Serves 2)
400 g rosefish fillets
3 tbsp lemon juice
Salt and white pepper
50 g butter
2 tsp mustard
1 onion, finely diced
40 g Cheddar, grated
20 g golden breadcrumbs
2 tbsp freshly chopped dill
Drizzle the fish with the lemon juice,
and leave to stand for approx. 10
minutes. Grease a shallow baking dish
with a little butter.
Pat the fish dry, season with salt and
pepper and arrange in the dish.
Melt the butter for 40-50 seconds at
450 W, then mix well with the mustard,
onion, Cheddar, breadcrumbs and dill.
Spread over the fish. Cook till golden.
Setting: Cooking fresh food
AC 7 5
Weight: approx. 600 g
Place cooking container on the
turntable.
Recipes for Automatic programmes °
50