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Introduction
Your MIU France Stainless Steel Mandoline features a selection of blades
with variable thickness adjustments which make it one of the most versa-
tile kitchen tools available for slicing and cutting vegetable and fruits. By
switching blades and adjusting the thickness of each cut, this Mandoline
can produce various cut styles including French fry, julienne, paper-thin,
crinkle, and waffle cuts.
Warning: Blades are extremely sharp. Always use the included safety
holder / pusher and please read all instructions and use with care and
caution. Always hold the hand grip on top of the Mandoline when proc-
essing food. Use extreme caution when handling blades as they are very
sharp. Never store your blades loose in a drawer or on the countertop.
Always use the included plastic storage holder. Do not attempt to use this
Mandoline until you have carefully studied and understand these instruc-
tions. Failure to do so may result in injury to yourself or the Mandoline.
All metal parts of the Mandoline are made up of high quality 18/10
stainless steel, making the Mandoline completely dishwasher safe. The
straight carbon blade is for slicing while the serrated blade is mainly used
for crinkle or waffle cuts. The julienne blades can create vegetable or fruit
sticks of various widths. The stainless steel guiding plate located on the
upper section of the Mandoline is for adjusting the thickness of the vege-
table or fruit slices. Finally, the safety holder / pusher protects your hands
from the blade. For use on the kitchen counter, unfold both the upper and
lower legs. When you want to use the Mandoline directly on a container
such as mixing bowl, the Mandoline should lay flat across the container,
but please remember not to fold the upper leg.
Note: For best results, vegetables should be pre-cut into manageable
chunks in order to properly fit within the safety holder.